Each year around Christmastime, my hubby, Chris makes Caramel Corn. Be warned: it is very addictive and scrumptious!
- Popcorn kernels (and popcorn popper)
- 2 c. Brown Sugar
- 1 c. Vegan Butter (like Earth Balance)
- 1/2 c. Light Corn Syrup
- 1 tsp. Salt
- 1 tsp. Baking Soda
- 1 tsp. Vanilla
Make 30 cups popped popcorn. Mix and bring to a rolling boil the brown sugar, butter, corn syrup, and salt. Boil gently for 5 minutes. Stir occasionally. Remove from heat. Add baking soda and vanilla. Mix well. Pour over popped corn and blend thoroughly. Bake 1 hour at 200° stirring every 15 minutes. Store in airtight containers.