Oven Roasted Potatoes

Standard

Ingredients:

  • Small Red Skinned or Golden Potatoes (washed and quartered; leave skins on)
  • Olive Oil
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Touch of Cayenne Pepper

Preheat oven to 350 degrees F,  In a large bowl, coat potatoes with olive oil and seasoning.  Toss potatoes until they are lightly coated all over.  Spread coated and seasoned potatoes out onto a baking sheet.  Bake in preheated oven for 45 minutes.

OR for Italian Style:

Ingredients:

  • Small Red Skinned or Golden Potatoes (washed and quartered; leave skins on)
  • Olive Oil
  • Salt
  • Pepper
  • Garlic Powder
  • Oregano

Preheat oven to 350 degrees F,  In a large bowl, coat potatoes with olive oil and seasoning.  Toss potatoes until they are lightly coated all over.  Spread coated and seasoned potatoes out onto a baking sheet.  Bake in preheated oven for 45 minutes.

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About Living Well

I am a vegan who loves food and loves life. Why am I vegan? Vegan living seemed to be a holistic way to live. Choosing to live as a vegan is helping me to live more environmentally conscious, more ethically, and more healthy. That said, I still wanted to be able to have foods that I loved. This site will be a place that I share ideas on living well and share vegan recipes. Some recipes are naturally vegan; other recipes I will take and veganize them. My influences in cooking are from my Granny (who is now 96 years old) who taught me how to make homemade buttermilk biscuits, syrup cookies, okra, and other southern comfort favorites; my mom, who knows how to host, and from living in places like London, Spain, and Costa Rica. When I am not cooking I am a professional artist. Cooking is just one more way I get to be creative. May these recipes inspire you, and may they always be delicious! P.S. If you want to check out my art, you can visit my website at: www.GraceWorksStudio.org.

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