Haricots Verts (French Style Thin Fresh Green Beans)

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In a pot of water with lid on boil fresh haricots verts for 3 minutes.

Remove from heat, drain, and serve.

Optional seasonings:

  1. Pizzaiola Sauce (See my Bistecca Alla Pizzaiola Recipe) OR
  2. lightly coat in Earth Balance (or vegan butter of your choice) and toss with some Outback Steakhouse Seasoning.  We keep an airtight container of Outback Steakhouse Seasoning already made up in with our spices.
Outback Steakhouse Seasoning:
  • 1 tablespoon garlic powder
  • 3 tablespoons salt
  • 2 teaspoons white pepper
  • 2-3 teaspoons brown sugar
  • 1 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper (optional)

Mix together.  Keep in airtight container.

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About Living Well

I am a vegan who loves food and loves life. Why am I vegan? Vegan living seemed to be a holistic way to live. Choosing to live as a vegan is helping me to live more environmentally conscious, more ethically, and more healthy. That said, I still wanted to be able to have foods that I loved. This site will be a place that I share ideas on living well and share vegan recipes. Some recipes are naturally vegan; other recipes I will take and veganize them. My influences in cooking are from my Granny (who is now 96 years old) who taught me how to make homemade buttermilk biscuits, syrup cookies, okra, and other southern comfort favorites; my mom, who knows how to host, and from living in places like London, Spain, and Costa Rica. When I am not cooking I am a professional artist. Cooking is just one more way I get to be creative. May these recipes inspire you, and may they always be delicious! P.S. If you want to check out my art, you can visit my website at: www.GraceWorksStudio.org.

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