In a pot of water with lid on boil fresh haricots verts for 3 minutes.
Remove from heat, drain, and serve.
- Pizzaiola Sauce (See my Bistecca Alla Pizzaiola Recipe) OR
- lightly coat in Earth Balance (or vegan butter of your choice) and toss with some Outback Steakhouse Seasoning. We keep an airtight container of Outback Steakhouse Seasoning already made up in with our spices.
Outback Steakhouse Seasoning:
- 1 tablespoon garlic powder
- 3 tablespoons salt
- 2 teaspoons white pepper
- 2-3 teaspoons brown sugar
- 1 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
Mix together. Keep in airtight container.