- 12 oz. bag of fresh cranberries
- 1 cup of orange juice (You can also add a bit of pineapple juice and fresh pineapple)
- zest of 1 orange or clementine or tangerine
- 1 cup of sugar
- 1/8 of tsp of ground cinnamon
- 1/8 of tsp of ground cloves
- 1/8 of tsp of ground nutmeg
Dissolve sugar into orange juice. Then add cranberries and rest of ingredients. Reduce heat and let simmer for about 10 minutes until the cranberries have popped open. Place in bowl in fridge over night. Serve chilled.