I grew up eating a lot of asian food. My dad taught me to use chopsticks from a very early age. No, we are not Asian, but we LOVE Asian food. Whenever I make an Asian inspired meal, I love to have this refreshing and light Asian Cucumber Salad. My mom always makes it when she makes my favorite meal, Hekka (a Japenese Hawaiann style stir fry). Will have to post a vegan friendly version of Hekka, soon!
Asian Cucumber Salad
- 2 Large Cucumbers
- 1/3 cup of white rice vinegar
- 4 tsps. of sugar in the raw
- 1 tsp. salt
- 2 slices fresh ginger, finely diced